Happy Birthday to Goulash

Let me guess what you were thinking when the page first loaded up. It was probably something along the lines of, "Hey, I'm used to Goulash looking slightly crappier than this!" Well, friends, it's called a make-over, and it's something I'm more than happy to give out when my #1 ho has a birthday. That's right, turkeys, Sweet Momma Goulash turned 1 on Saturday. In case you don't think this is a big whoop, let me put it into numbers for you.

1 year, 239 entries, 673 comments, 32879 confused people who came from Google, expecting to find recipes. Not too shabby, if I may say so myself.

I started this site when I first moved to Austin. Back then, I was catless, friendless, and rather homely. A mere 366 days later, not only have I made the cover of Cat Fancy magazine with my cat Octopussy, but I am now known throughout Austin as the premier man about town and bon vivant. Unfortunately, I remain rather homely; there are some things that even a great website cannot fix. It is my hope that over the course of the next year, Goulash will get even Goulashier, and we will succeed in our quest to abolish the Metric system. Failing that, then maybe this site can get me on a spanish soap opera. Eh, we'll see.

My point here is that year numero uno was a raging success. Anything coming after that is just gravy. That is, until another D list celebrity threatens to sue me. That will be significantly less gravylike, but still something you can dip your biscuits in. Anyway, thanks to all that have read the site, and then subsequently sent me your underwear; you are the true heroes. Back to rockin' tomorrow.